RAN Plus has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 69-layer blade with a notable Damascus steel pattern and its Japanese name engraved by hand on both the blade and grib end. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a beautiful and crafted knife that delivers long lasting cutting performance.
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No. 36600 | Chef’s 255mm / 10”
No. 36609 | Slicing 255mm / 10”
No. 366008 | Bread 230mm / 9”
No. 36600G | Chef's with ground hollow 200mm / 8”
No. 36600 | Chef's 200mm / 8”
No. 36634 | Kiritsuke 200mm / 8”
No. 36604G | Nakiri with ground hollow 180mm / 7”
No. 36604 | Nakiri 180mm / 7”
No. 36619 | Chinese Chef's
180mm / 7”
No. 36607 | Slicing 180mm / 7”
No. 36601G | Santoku with ground hollow 165mm / 6.5”
No. 36601 | Santoku 165mm / 6.5”
No. 36628 | Chef's 150mm / 6”
No. 36616 | Slicing 150mm / 6”
No. 36606 | Boning 150mm / 6”
No. 36605 | Tomato 140mm / 5.5”
No. 36612 | Santoku 125mm / 5”
No. 36602 | Utility 120mm / 4.75”
No. 36603 | Paring 80mm / 3.25”